Our Menu
Available Mon-Sun until 3pm
Brunch

served with grits, wheat Toast , butter and jelly

Roasted tomato, poached egg, pesto, greens, bacon, hollandaise on wheat toast.
Lump Crabcakes, Poached eggs, English Muffin, Hollandaise

Country ham, Poached Egg, Hollandaise.

Eggs any style, bacon, grits and wheat toast.

Tomato, Onion, Vegetables, Swiss Cheese, Bacon Bits, Served with House Salad

Chopped Short Rib, New and Sweet Potato, Peppers, Onions, Fried Eggs.

With your Choice of Maple Syrup or Spicy Honey


Shareable

Served Hot or Cold with crackers and oven roasted baguette.

Jumbo Gulf shrimp with New Orleans BBQ jus

Oysters on the the half shell- Varied selections. mignonette or cocktail sauce with lemon.

Deviled eggs with watercress, lemon zest, and mayo. Six halfs.
Spicy Honey & Cinnamon Sugar
Lump Crab, Secret Spices, Four Cheeses, served hot with Baguette.
Soups & Salads

Shrimp, fresh fish, andouille, and crawfish topped with rice.

Mixed greens, tomato, red onions, cucumbers, sprouts, cilantro pecan vin.

Kale, arugula, avocado, heirloom tomato, lemon vinaigrette and parmesan cheese.

Iceberg, grilled shrimp, capers, creole honey mustard, and croutons.

Roasted beets layered with goat cheese mousse and pecans.

Brussels and romaine with Caesar dressing and corn bread croutons.

Fresh strawberries, Pecans, Mixed Greens, Amarena Cherries, Red Onion, Goat Cheese, Balsamic Vinaigrette
Choose House Salad, Kale Salad, or Caesar Salad

Chopped Romaine,Tomato, Avacado, Boiled Egg, Cucumber, Green Onion, Bacon, Bleu Cheese, Lemon Vinaigrette
Mixed Greens, Red Onion, Cucumber, Carrots, Cilantro, Thai Noodles and Peanuts with a Spicy Thai Ginger Vinaigrette
Chopped Shrimp, Yogurt, Shallots, Green Apple, Avocado
Pulled Chicken , Apple, Celery, Onion, Pecans on a bed of Mixed Greens and Tomato
Entrees

Pounded Beef Tenderloin, breaded and pan sautéed with Cream Gravy, Green Beans and Mashed Potatoes

Fresh catfish filet cornmeal crusted, fried and finished with Roasted Pecans and Cilantro-Lime butter, served with Mashed Potatoes and Green Beans

Rice cooked with Tasso, Andouille, shrimp and Crawfish with Onion, Celery, Peppers and Okra

Stoneground Grits with Andouille Sausage and Creole Shrimp Cream
Red Beans, Andouille Sausage, and Rice
Grilled Chicken Breasts, handmade Dill Dumplings, Dill Cream Gravy with Field Greens
Classic CajunSpiced Redfish with Crawfish Cream Served with Mash Potatoes and Broccoli
Creamy Risotto, Seasonal vegetables, Parmesan
Po'Boys & Sandwiches

Lettuce, tomato, pickles, and comeback sauce
Short Rib, Swiss Cheese, Onion, Aioli and Arugula

Sliced Avocado, Cucumber, Shredded Carrots, Lettuce, Tomato and Sprouts, on homemade Whole Wheat With Herbed White Cheese

Thinly Sliced Chicken Breast, Lettuce, Tomato, Bacon, Avocado, with and Herbed Aioli on Wheat Bread
Fresh Tomato, Country Bacon , Crispy, Lettuce, Herbed Aioli on Wheat Bread
The Fryer

Served with a choice of sauce and Cucumber Salad or French Fries.
Served with a choice of Sauce and Cucumber Salad or French Fries.
Served with a choice of Sauce and Cucumber Salad or French Fries.

Served with a choice of Sauce and Cucumber Salad or French Fries
Kids Menu
Served with a Soda and your choice of Hushpuppies, Mac & Cheese, Fries, Broccoli
Served with a Soda and your choice of Hushpuppies, Mac & Cheese, Fries, Broccoli
Served with a Soda and your choice of Hushpuppies, Mac & Cheese, Fries, Broccoli
Served with a Soda and your choice of Hushpuppies, Mac & Cheese, Fries, Broccoli
Sides
Desserts


*These items may be cooked to order. Consuming raw or undercooked meat, seafood, poultry or eggs can increase your risk of foodborne illness. Please tell us about any allergies you or your guests may have and allow extra time for special orders.
Shareable

Jumbo Gulf Shrimp served with New Orleans BBQ Jus

Served Hot or Cold with crackers and oven roasted baguette.

Corn meal, pulled pork dumplings in a spicy tomato broth.

Jumbo gulf shrimp served with New Orleans BBQ jus and toasted bread.

Served with your choice of Parmesan or Louisianna BBQ sauce.

Market Price
Blackened Shrimp Creole With Goat Cheese

Secret recipe with lump crab, spices and three cheeses, served with Baguette

Shrimp, Gulf Oysters, Catfish Strips, Hushpuppies with choice of sauces

Cauliflower marinated in our spicy Thai Vinaigrette roasted until golden brown

Brick Oven Roasted Garlic Cloves soft for spreading with log of Goat Cheese and Baguette

Two Crabcakes with lump crab, celery, old bay, baked to perfection and served with green apple relish
Soups & Salads


Shrimp, fresh fish, andouille, and crawfish topped with rice.

Mixed greens, tomato, red onions, cucumbers, sprouts, cilantro pecan vin.

Kale, arugula, avocado, heirloom tomato, lemon, olive oil and Fresh Parmesan

Iceberg, grilled shrimp, capers, creole honey mustard, and corn bread croutons.

Roasted beets layered with goat cheese mousse and pecans.

Brussels and romaine with Caesar dressing and corn bread croutons.

Fresh strawberries, mixed greens, cucumber, Amarena Cherries, Goat Cheese Crumbles, pecans, Balsamic Vinaigrette


Mixed Greens, Carrots, Cucumber Cilantro,Peanuts in a Thai Vinaigrette (Ginger, Soy, Serrano) with Thai noodles , and sliced tenderloin

Chopped Romain, Tomato, Avocado, Boiled Egg, Bacon, cucumber, green onion, Bleu Cheese, Lemon Vinaigrette
Entrees

Sliced Chicken Breast, Handmade dill dumplings and cream gravy.

All natural split chicken roasted and served with broccoli and Louisiana Rice

Pounded Beef Tenderloin, breaded and pan sautéed with Cream Gravy, Green beans and Mashed Potatoes.

Fresh Catfish Filet Cornmeal crusted, fried and finished with roasted Pecans and Cilantro-Lime Butter, served with roasted mashed and Green Beans.
Grilled Chicken Breast tossed with Broccoli & fettuccini, in a spicy Creole Cream Sauce

Rice cooked with Tasso, Andouille, Shrimp and Crawfish with Onion, Celery Peppers and Okra

Basted with Lemon, Garlic, White Wine, and Butter, with Louisiana Rice and Collard Greens

Classic Cajun spiced Redfish with Crawfish Cream served with Mashed Potatoes and Broccoli

braised Short Rib, mashed potatoes, Heirloom Carrots, Demi Glace

served on a bed of roasted poblano succotash
Grilled Bone-In Pork Chop with Green Apple Relish served with Mashed Potatoes and Collard Greens.

Gulf Shrimp and Andouille Sausage, Creamy Stone Ground Grits

Gulf Shrimp, Savory Tomato and Peppers, Louisiana Rice
Creamy Risotto with seasonal vegetables and parmesan cheese
Toasted Brioche Bun with Lettuce, Tomato, Garlic aioli and fried Onions, Served with Crispy Fries or Cucumber Salad
The Fryer

cornmeal crusted, fried and served with choice of cucumber salad or crispy fries

Cornmeal crusted and served with choice of crispy fries of cucumber salad.
cornmeal crusted and served with choice of cucumber salad or crispy fries
Po'Boys & Sandwich
Lettuce, tomato, pickles, and comeback sauce.


Kids
Served with a Soda and your choice of Hushpuppies, Mac & Cheese, Fries, Broccoli
Served with a Soda and your choice of Hushpuppies, Mac & Cheese, Fries, Broccoli
Served with a Soda and your choice of Hushpuppies, Mac & Cheese, Fries, Broccoli
Served with a Soda and your choice of Hushpuppies, Mac & Cheese, Fries, Broccoli
Sides

Three Cheeses, cream and noodles baked and topped with crunch potato chips
with garlic and olive oil
Vegetarian style with herbs and fresh collard ju

Oven Roasted in our spicy Thai Marinade
Desserts

Homemade key lime pie with whipped cream.
With dark chocolate sauce.
