Our Menu
Shareable
*Baked Oysters on the Half (GF)
$22.00
Half dozen, choice of Parmesan or Louisiana BBQ.
Roasted Poblano Pimento Cheese
$14.00
Served Hot or Cold with crackers and oven roasted baguette.
Hummus, Olives & Vegetable Crudite (GF)
$16.00
Mississippi Tamales
$14.00
Corn meal, pulled pork dumplings in a spicy tomato broth.
Louisiana BBQ Shrimp (GF)
$18.00
Jumbo gulf shrimp served with New Orleans BBQ jus.
Watercress Deviled Eggs (GF)
$12.00
Shrimp Cocktail
$18.00
Jumbo Gulf Shrimp served with Lemon and House Cocktail Sauce
Oysters on the Half Shell (GF)
$20.00/Half Doz.
$30.00/Full Doz.
Southern Charcuterie
$18.00/sm
$28.00/lrg
Southern Meats, Cheeses, Pickles, Deviled Egg, Candied Pecans and Fig Jam
Tomato Flatbread
$18.00
Tomato, Basil, Mozzarella, Pecan Pesto
Tasso and Burrata Flatbread
$19.00
Tasso Ham, Andouille, Bacon, Roasted Tomato and Burrata Cheese
Vegetable Flatbread
$17.00
Roasted Vegetable Medley with Olive Oil and Goat Cheese
Brunch
Served with Home Fries or Grits.
*Benedicts:
*Farmhouse Benedict
$17.00
Roasted tomato, poached egg, pesto, greens, bacon, Hollandaise on sourdough choice of Grits or Roasted Potatoes
*Classic Benedict
$16.00
Country ham, poached egg, Hollandaise served with wheat toast and choice of potato or grits
Huevos Rancheros
$16.00
Salsa roja, cojita cheese, tortillas and fried eggs | Add protein if you like.
*Roasted Tomato & Okra Omelet
$17.00
Tomato, okra, fresh eggs and Swiss.
Buttermilk Oatmeal Pancakes
$10.00
With homemade maple syrup | Add Seasonal Fruit +$3.00 | Fried Chicken +$7.00
Confit Beef Brisket Hash
$17.00
Chopped brisket, roasted new and sweet potato, peppers, onions, fried eggs.
*Southern Country Breakfast
$15.00
Eggs any style, bacon, grits and wheat toast.
Seafood Omelet
$19.00
Shrimp, Salmon, Onions, Peppers and Goat Cheese served with Grits and Wheat Toast
Tasso and Bacon Omelet
$19.00
Fresh Eggs, Tasso Ham, Bacon, Cheddar Cheese and Onion
Soups & Salads
Seafood Gumbo
$9.00/Cup
$12.00/Bowl
Soup of the Day
$6.00/Cup
$8.00/Bowl
Brussels Sprout Caesar (GF)
$14.00
Brussels and romaine with Caesar dressing and corn bread croutons.
The Southern Pecan House Salad (GF)
$12.00
Mixed greens, tomato, cucumber, red onion and sprouts, served with cilantro pecan vinaigrette.
Lemon & Avocado Kale Salad (GF)
$16.00
Kale, arugula, avocado, heirloom tomato, lemon vinaigrette and parmesan cheese.
Beet & Goat Cheese Napoleon (GF)
$17.00
Roasted beets layered with goat cheese mousse and pecans.
Strawberry Salad (GF)
$15.00
Fresh strawberries, mixed greens, cucumber, golden raisins and candied pecans.
Shrimp Creole Wedge
$19.00
Creole: Honey mustard, capers, creole croutons, Six Grilled Jumbo Shrimp
Add to Any Salad:
Grilled Shrimp +$8.00 | Fried Oysters +$8.00 | Shrimp +$8.00 | Catfish +$6.00 | *Salmon +$7.00 | Grilled Chicken Breast +$6.00 | *Tenderloin +$8.00
Dressings (GF):
Cilantro Pecan Vinaigrette | Lemon Vinaigrette | Caesar | Creamy Buttermilk Herb | Orange Balsamic Vinaigrette | Roasted Garlic Ranch | Creole Honey Mustard.
Chopped Salad
$17.00
Chopped Romaine and Iceberg, Tomato, Cucumber, Scallion, Bleu Cheese, Avocado, Boiled Egg, Bacon, Lemon, Olive Oil
Thai Tenderloin Salad
$22.00
Petit Filet, Romaine, Red Onion, Tomato, Cucumber, Carrot, Ginger, Cilantro, Green Onions and Thai Vinaigrette
Entrees
Brick Oven Roast
$18.00/+
Served with choice of one side | Salmon $20.00 | Flounder $20.00| Chicken $18.00
Chicken Pasta
$16.00
Grilled chicken breasts tossed with fresh fettuccini in a spicy creole cream sauce.
Southern Pecan Shrimp & Grits (GF)
$17.00
Stoneground grits with creole shrimp cream.
Southern Fried Steak
$18.00
Pounded beef tenderloin, breaded and pan sautéed with cream gravy, pole beans and roasted red potatoes.
Jambalaya (GF)
$17.00
Rice cooked with tasso, Andouille, shrimp and crawfish with onion, celery, peppers and okra.
Smoked Beef Brisket
$19.00
Served with house BBQ and choice of side.
Pecan Fried Catfish (GF)
$15.00
Fresh catfish filet cornmeal crusted, fried and finished with roasted pecans and cilantro lime butter, served with roasted red potatoes and pole beans.
Blackened Redfish (GF)
$24.00
Pan seared redfish filet and crawfish cream sauce served with red beans and rice.
Red Beans & Rice (GF)10
$10.00
$10.00
Red Beans with Ham Hock and Southern Rice
Street Tacos
$18.00
Blackened Shrimp, Beef Brisket or Pulled Pork Tacos with Corn Tortilla, Cojita Cheese, Salsa Roja and Pickled Onion
Street Tacos
Blackened Shrimp, Beef Brisket or Pulled Pork Tacos with Corn Tortilla, Cojita Cheese, Salsa Roja and Pickled Onion
Po'Boys & Sandwiches
Served with choice of House Salad or Fries.
Fried Shrimp, Catfish or Oyster Po'Boy
$18.00
Shredded lettuce, tomato and choice of sauce with Fries or House Salad
Steak Sandwich
$22.00
Sliced Filet, lettuce, tomato, red onion, crispy fried onions, herb mayo choice of fries of Salad
Pimento Cheese Sandwich
$14.00
The Health Nut
$14.00
Sliced avocado, cucumber, shredded carrots, lettuce, tomato and sprouts, on homemade whole wheat with herbed white cheese.
*Grilled Angus Burger
$15.00
Lettuce, tomato, poblano pimento cheese, on potato roll.
Cubano
$18.00
Pulled pork, ham, manchego, pickles, creole mustard.
Chicken Club Sandwich
$16.00
Pulled chicken, shredded lettuce, bacon, tomato and herbed aioli on toasted wheat bread.
Roasted Tomato BLT
$14.00
Roasted tomato, country bacon, lettuce, herbed mayo on wheat bread | *Add Fried Egg +$2.00
Egg Salad Sandwich
$14.00
With watercress and tomato.
The Fryer
Cornmeal crusted and served with Comeback Sauce, Remoulade, Tartar Sauce, Cocktail Sauce or Creole Honey Mustard | Choose House Salad or Fries | Gluten Free | Half order available.
Gulf Oysters, Catfish Nuggets (GF)
$10.00/Half Order
$20.00/Full Order
Jumbo Shrimp (GF)
$10.00/Half Order
$18.00/Full Order
Half and Half
$18.00
Choice of 2.
Sides
Collards (GF)
$5.95
Roasted Red Potatoes (GF)
$5.95
Broccolini (GF)
$5.95
Baked Mac & Cheese
$5.95
Crispy Cut Fries
$5.95
Side House Salad (GF)
$5.95
Small House Salad
Pole Beans (GF)
$5.95
Country Bacon (GF)
$5.95
Stoneground Grits
$5.95
Pick Three Sides
$14.95
(GF) These items are gluten free. While our kitchen is not gluten free, we take every precaution to maintain gluten free selections for our guests | *These items may be cooked to order. Consuming raw or undercooked meat, seafood, poultry or eggs can increase your risk of foodborne illness. Please tell us about any allergies you or your guests may have and allow extra time for special orders.
Shareable
*Baked Oysters on the Half (GF)
$22.00
Half dozen, choice of Parmesan or Louisiana BBQ.
Roasted Poblano Pimento Cheese
$14.00
Served Hot or Cold with crackers and oven roasted baguette.
Mississippi Tamales
$14.00
Corn meal, pulled pork dumplings in a spicy tomato broth.
Louisiana BBQ Shrimp (GF)
$18.00
Jumbo gulf shrimp served with New Orleans BBQ jus.
Hummus, Olives & Vegetables
$16.00
Quail Wings (GF)
$19.00
Brick oven roasted with fresh herbs and served with comeback sauce.
Shrimp Cocktail
$22.00
Five Jumbo Shrimp with Cocktail and Lemon
*Oysters on the Half Shell (GF)
$20.00/Half Doz.
$30.00/Full Doz.
Southern Charcuterie
$18.00/sm
$28.00/lrg
Tasso, Andouille, Southern Cheeses, Pickles, Deviled Egg and Fig Jam
Deviled Eggs
$12.00
Six pieces of fresh Watercress and Lemon Deviled Eggs
Flatbread - Tasso
$20.00
Tasso Ham, Andouille Sausage, Bacon and Burrata
Flatbread - Tom Basil Mozz
$18.00
Tomato, Basil, Mozz Cheese and Pecan Pesto
Flatbread - Veggie
$17.00
Roasted Vegetable Medley, Olive Oile, and Goat Cheese
Soups & Salads
Seafood Gumbo
$7.95/Cup
$11.95/Bowl
Soup of the Day
$5.95/Cup
$7.95/Bowl
The Southern Pecan House Salad (GF)
$8.95
Fresh mixed greens, roma tomatoes, cucumber, red onion and sprouts, served with our cilantro pecan vinaigrette.
Brussels Sprout Caesar (GF)
$11.95
Brussels and romaine with Caesar dressing and corn bread croutons.
Lemon & Avocado Kale Salad (GF)
$12.95
Kale, arugula, avocado, heirloom tomato, lemon, olive oil and fresh parmesan.
Strawberry Salad (GF)
$12.95
Fresh strawberries, mixed greens, cucumber, golden raisins and candied pecans.
Wedge Salad
$12.95
Classic: Bacon, blue cheese, chopped tomato | Creole: Honey mustard, capers, creole croutons.
Beet & Goat Cheese Napoleon (GF)
$12.95
Roasted beets layered with goat cheese mousse and pecans.
Add to Any Salad:
Grilled Shrimp +$9.00 | Fried Oysters +$9.00 | Shrimp +$9.00 | Catfish +$7.00 | *Salmon +$8.00 | Grilled Chicken Breast +$7.00 | *Tenderloin +$9.00
Dressings (GF):
Cilantro Pecan Vinaigrette | Lemon Vinaigrette | Caesar | Creamy Buttermilk Herb | Orange Balsamic Vinaigrette | Roasted Garlic Ranch | Creole Honey Mustard.
Entrees
*Blackened Redfish (GF)
$25.95
Classic cajun spiced redfish with crawfish cream served with red beans and rice.
Southern Fried Steak
$19.95
Pounded beef tenderloin, breaded and pan sautéed with cream gravy, pole beans and roasted red potatoes.
Brick Oven Roasted Chicken (GF)
$18.95
All natural split chicken roasted and served with roasted sweet potatoes and broccolini.
Smoked Beef Brisket
$20.95
Served with house made BBQ and two sides.
*Pecan Fried Catfish (GF)
$17.95
Fresh catfish filet cornmeal crusted, fried and finished with roasted pecans and cilantro lime butter, served with roasted red potatoes and pole beans.
*Oven Roasted Salmon (GF)
$19.95
Served over roasted poblano succotash.
Jambalaya (GF)
$19.95
Rice cooked with tasso, Andouille, shrimp and crawfish with onion, celery peppers and okra.
Chicken Pasta
$18.95
Grilled chicken breasts tossed with fresh fettuccini in a spicy creole cream sauce.
*Oven Roasted Flounder (GF)
$25.95
Lemon, garlic and white wine basted corn soufflé and pole beans.
Southern Pecan Shrimp & Grits
$17.95
Gulf shrimp atop creamy stone ground grits.
Chicken & Dumplings
$18.95
Grilled chicken breasts, handmade dill dumplings, dill cream gravy.
*Pork Chop (GF)
$26.95
Grilled bone-in pork chop served with apple compote, corn souffle and fresh creamy collards.
The Fryer
Cornmeal crusted and served with choice of sauce | Gluten Free | Half order available.
Gulf Oysters (GF)
$8.95/Half
$17.95/Regular
Jumbo Shrimp (GF)
$7.95/Half
$16.95/Regular
Fried Catfish Strips (GF)
$6.95/Half
$15.95/Regular
Half & Half (GF)
$16.95
Choice of 2.
Po'Boys
Served with choice of side and sauce.
New Orleans BBQ Shrimp Po'Boy
$17.95
Fried Po'Boy
$17.95
Shredded lettuce, tomato and choice of sauce • Choose your meat: Shrimp | Oyster | Catfish
Sauces (GF)
Comeback Sauce | Remoulade | Tartar Cocktail | Creole Honey Mustard
Sides
Collards (GF)
$5.95
Roasted Red Potatoes (GF)
$5.95
Broccolini (GF)
$5.95
Baked Mac & Cheese
$5.95
Oven Roasted Brussels Sprouts (GF)
$5.95
Thick Cut Fries
$5.95
House Salad (GF)
$5.95
Succotash (GF)
$5.95
Corn Souffle
$5.95
Pole Beans (GF)
$5.95
Pick Three Sides
$14.95
Desserts
Key Lime Pie
$7.95
With whipped cream.
Pecan Praline Cheesecake
$7.95
With dark chocolate sauce.
Blue Bell Homemade Vanilla Ice Cream (GF)
$7.95
Choice of Chocolate or Red Raspberry Puree.
Adult Desserts
Chocolate Margarita
$13.95
Lunazul plata, Godiva chocolate liqueur, Cointreau, Ghirardelli chocolate syrup, Aztec chocolate bitters.
Snickers Bar
$14.95
Skrewball peanut butter whiskey, Smirnoff salted caramel vodka, Frangelico, amaretto disaronno, kahlua, Ghirardelli caramel and chocolate syrups, crème fraiche, sprinkles.
Mississippi Mud Pie
$15.95
Smirnoff whipped vodka, Godiva chocolate liqueur, rumchata, orgeat, Ghirardelli caramel and chocolate syrups, crème fraiche, smoked almonds.
Key Lime Pie
$13.95
Keke key lime cream vodka, Stoli vanilla, Nelly and Joe's key lime juice, condensed milk, pineapple juice, crème fraiche, Graham cracker rim, lime wheel.
New Orleans Pecan Brulee
$13.95
Cathead pecan vodka, Godiva white chocolate liqueur, kahlua, Frangelico, crème fraiche, candied pecans.
Southern Pecan Coffee
$3.95
Espresso
$4.95
Cappuccino
$4.95